SIGNATURE SANDWICHES
APPETIZERS
These are bite-sized portions of tenderloin beef, seasoned and cooked with mushroom duxelles (a finely chopped mixture of mushrooms, shallots, and herbs), then wrapped in flaky puff pastry and baked until golden brown.
Succulent shrimp coated in shredded coconut and fried until crispy, served with a sweet and tangy Thai chili sauce for dipping.
Tender pieces of chicken marinated in a flavorful blend of spices, skewered, grilled, and served with a creamy peanut dipping sauce.
A refreshing combination of cherry tomatoes and bite-sized mozzarella balls, skewered together and drizzled with a sweet and tangy basil balsamic reduction.
Creamy goat cheese combined with toasted pine nuts, fresh basil, and fire-roasted red bell peppers, wrapped in delicate puff pastry and baked until golden brown.
Mushroom caps filled with a savory mixture of garlic and herbed cream cheese, then breaded and baked until golden and crispy.
BOARDS & PLATTERS (Serves 6-8)
A selection of Farmhouse and artisanal cheeses to showcase Irish cheese. Served with fruits, crudites, garlic crostini, specialty crackers, and a variety of jams and chutneys.
Assorted imported cured meats paired with locally sourced hard and soft cheeses, accompanied by crudites, garlic crostinis, specialty crackers, stuffed olives, nuts, and select jams.
A variety of hummus dishes accompanied by yogurt dips, locally sourced crudites, grilled pita breads, flatbreads, crostini, and select jams.
A selection of fresh melons, grapes, apples, and figs, beautifully arranged for visual appeal.
ENTRÉES (Min 5 people)
Cajun-seasoned salmon fillet served over a bed of mixed greens with a creamy herb feta, mandarin oranges, cherry tomatoes, and dried cherries, drizzled with a ginger soy vinaigrette.
Tender slices of beef tenderloin served on a bed of locally sourced salad greens with toasted pine nuts, red onions, cherry tomatoes, crumbled blue cheese, and a balsamic vinaigrette.
Seasoned chicken fillets baked with fresh mozzarella, balsamic reduction, tomatoes, basil, and wilted greens, creating a delicious and comforting dish.
Marinated seasonal vegetables grilled to perfection and served with rocket salad leaves, hummus, lemon basil drizzle, and yogurt dip.
SIDES
Includes focaccia, multi-seed brown bread, and farmhouse white bread, providing a variety of options to complement the meal.
Traditional potato salad
Red cabbage slaw
Orzo pasta salad
Roast garlic potatoes
Roast seasonal vegetables
Spiced couscous
Mixed bean salad
Superfood salad
Catering to different tastes and dietary preferences.
Desserts (8-10 portions)
A tangy and refreshing dessert featuring a buttery pastry crust filled with a smooth lemon filling
A traditional dessert consisting of a shortcrust pastry base topped with raspberry jam, frangipane filling, and flaked almonds
A decadent dessert made with a light chocolate sponge rolled with a rich salted caramel filling and toasted pecans
Moist and flavorful carrot cake layered with cream cheese frosting, a classic dessert loved for its comforting flavors
Includes a variety of mini treats such as bakewell tarts, brownies, caramel squares, and mini cookies, perfect for sampling different flavors
Delightful cupcakes with unique flavor combinations to add a touch of sweetness to the dessert spread.
Sides for Desserts
A vibrant mixture of assorted berries cooked down into a sweet and tangy compote, perfect for pairing with cakes and tarts.
Fresh seasonal fruits diced and combined to create a colorful and refreshing salad, ideal for a light and healthy dessert option
Light and fluffy whipped cream, providing a creamy and indulgent topping for desserts
